Tuesday, May 23, 2017

IHCC and CC#17: Sardine nicoise lunch (box)

Sardine nicoise lunch (box)
 Above: packing a work lunch of cold cooked potatoes, green beans, sardines.
Seasoned with salt and black pepper, splash of olive oil and a last minute squeeze of lemon juice!
- the simple way!
Above: I added the balance of my homemade pickled radish!
recipe from pages 98-99 of:
Hugh Fearnley-Whittingstall's
River Cottage Every Day
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I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!

Monday, May 22, 2017

Cookbook Countdown #17: Sweet cherry tomato and sausage bake

Quick baked dinner of baked tomatoes and sausages, a dish which is self-saucing done in one pan!
Paired with dry roasted sweet potatoes.

Sweet Cherry Tomato and Sausage Bake
recipe from page 240-241 of:
Jamie at Home ~ Cook Your Way to the Good Life
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***
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
***
***
Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!

Cookbook Countdown #17: Creamy asparagus soup with poached egg on toast

There is no cream used in this soup, just vegetables and homemade chicken stock.  Very light but not watery.  There is asparagus tips for bite added towards the end; topped with toasted bread and poached egg.  Yumms!
You can get the recipe from HERE
Jamie at Home ~ Cook Your Way to the Good Life
 
***
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
***
***
Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!